Imagine yourself sitting on the porch of a cozy farmhouse in the heart of the American South. The sun is shining, birds are chirping, and the smell of delicious Southern comfort food fills the air. One dish that is sure to make your mouth water is the classic Southern Fried Pork Steak with Country Gravy. This hearty and flavorful meal has been a staple in Southern kitchens for generations, and for good reason.
History and Origins
The origins of Southern Fried Pork Steak with Country Gravy can be traced back to the rural farms and homesteads of the Southern United States. Pork steak, a cut of meat from the shoulder of the pig, was a popular choice for Southern cooks due to its affordability and versatility. The tradition of frying the pork steak in a cast iron skillet and smothering it in rich, creamy gravy has been passed down through families for centuries.
Why My Family Loves This Treat
For my family, Southern Fried Pork Steak with Country Gravy is more than just a meal – it’s a taste of home. The crispy, golden-brown pork steak paired with the savory, velvety gravy brings back memories of Sunday dinners and family gatherings. The flavors are comforting and familiar, reminding us of our Southern roots and the simple pleasures of good food shared with loved ones.
Reasons to Make This Dish
- It’s a classic Southern comfort food that is sure to satisfy your cravings.
- The combination of crispy pork steak and creamy gravy is a match made in heaven.
- It’s a simple and delicious recipe that can be made with just a few basic ingredients.
- It’s a versatile dish that can be served for breakfast, lunch, or dinner.
Ingredients
- 4 pork steaks – for the main protein in the dish
- 1 cup all-purpose flour – for dredging the pork steaks
- 1 teaspoon salt – for seasoning the flour
- 1 teaspoon black pepper – for seasoning the flour
- 1/2 teaspoon garlic powder – for added flavor
- 1/4 cup vegetable oil – for frying the pork steaks
- 2 cups milk – for making the country gravy
Preparing the Ingredients
Before you start cooking, it’s important to prepare your ingredients. Season the flour with salt, pepper, and garlic powder in a shallow dish. Dredge the pork steaks in the seasoned flour, making sure to coat them evenly on both sides.
Kitchen Tools Required
To make Southern Fried Pork Steak with Country Gravy, you will need a few essential kitchen tools:
- A cast iron skillet – for frying the pork steaks
- A whisk – for stirring the gravy
- A meat thermometer – to ensure the pork steaks are cooked to the proper temperature
Common Issues and Solutions
If your gravy is too thick, simply add more milk to thin it out. If your pork steaks are not crispy enough, try frying them for a few more minutes on each side until they reach your desired level of crispiness.
Instructions
- Heat the oil: In a cast iron skillet, heat the vegetable oil over medium-high heat until hot.
- Fry the pork steaks: Place the dredged pork steaks in the hot oil and fry for 4-5 minutes on each side, or until golden brown and cooked through.
- Make the gravy: Remove the pork steaks from the skillet and set aside. In the same skillet, whisk in the remaining seasoned flour until smooth. Gradually whisk in the milk, stirring constantly until the gravy thickens.
- Serve: Pour the country gravy over the fried pork steaks and serve hot with your favorite sides.
Tips for Quality Results
To achieve the best results when making Southern Fried Pork Steak with Country Gravy, be sure to use a meat thermometer to ensure the pork steaks are cooked to an internal temperature of 145°F. Additionally, make sure to season the flour well for maximum flavor.
Alternative Ways to Change the Recipe
If you’re looking to change up the traditional recipe, you can try using different seasonings in the flour mixture, such as paprika or cayenne pepper for a spicy kick. You can also experiment with different types of milk for the gravy, such as buttermilk or almond milk for a unique twist.
Final Thoughts
Southern Fried Pork Steak with Country Gravy is a classic Southern dish that is sure to warm your soul and satisfy your hunger. Whether you’re cooking for a crowd or just craving some comfort food, this recipe is a winner every time. So gather your ingredients, fire up the stove, and enjoy a taste of the South with this delicious and hearty meal.
